Lallian's Flour Mill is located in Birmingham, West Midlands.
Not much is known about the early history of the mill, it is thought to have started life as a brewery around the mid 1800's.
H. S Kang & Sons used the mill to make chapatti wheat flour in the late 20th century but it closed down around 2002 due to fire damage which destroyed the loading bay.
The mill now sits empty and derelict awaiting redevelopment.